Home Cooked Meals

• 3 1/2 cup thinly sliced zucchini
• 1 cup Bisquick (or baking powder biscuit mix)
• 1/2 cup chopped onion (chop fine)
• 1/2 cup Parmesan cheese
• 2 Tablespoons chopped dry parsley
• 1/2 teaspoon salt
• 1/2 teaspoon seasoned salt (Mrs. Dash)
• 1/2 teaspoon oregano
• 1 clove garlic - chopped
• 1/2 cup oil
• 4 eggs, slightly beaten

Combine Bisquick, oil, eggs and seasonings. Mix well.

Add zucchini and cheese to the batter.

Spread in a greased 12" x 12" cookie sheet. Bake in a 350 degree Fahrenheit oven for 25 minutes. Remove from oven and cut into squares. Serve either warm or cold.

Maxine's notes: sprinkle a bit more cheese over the top before putting it into the oven. Also add a dash of paprika and a bit more parsley.