Peanut Butter Soup

Peanut Butter Soup

From Home Cooked Meals | Soups | Thai

The first time I tried this recipe, my family devoured it. If you like a peanut/Thai flavor – you’ll love this quick soup.


High cal Calories 472kcal

High fat Total Fat 40g

High sat-fat Saturated Fat 11g

chol Cholesterol 22mg

High sodium Sodium 790mg

carbs Total Carbohydrate 18g

Serving size 263g Calories from fat 358kcal Fiber 4g Protein 19g Sugar 7g
4 servings


  • 2 cups chicken broth
  • 1 cup peanut butter
  • 1/2 cup onion – diced and saute’d
  • 1 cup half and half, or milk, or soy milk, or coconut milk!
  • dash salt
  • dash hot sauce (optional)
  • dash of lime juice (optional)
  • pinch of lemon grass (optional)


  1. If you’re using the onions, saute them first. Dump everything together into the pot, heat to just boiling and then puree’ it with the stick blender.
  2. If you don’t have a stick, puree it in your blender first and then heat it up!
  3. This works just as well in the microwave.
  4. Adjust the seasonings to your family’s tastes.


  • Simple, elegant, fast. I think it makes a better first course than an entire meal, but if you’re looking for a quick meal that tastes sinfully decadent, this is it!


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