Raita (Yogurt Sauce)

Raita (Yogurt Sauce)

From Home Cooked Meals | Condiments and Sauces | Indian

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00:10
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Low cal Calories 40kcal

fat Total Fat 2g

sat fat Saturated Fat 1g

Low chol Cholesterol 8mg

sodium Sodium 297mg

Low carbs Total Carbohydrate 3g

Serving size 69g Calories from fat 19kcal Fiber 0g Protein 2g Sugar 3g
6 servings

Ingredients

  • 1 1/2 cup plain yogurt (I like home-made, but regular unsweetened plain works)
  • 1 small cucumber peeled and grated or chopped fine
  • 1 tsp ground cumin
  • 1/2 tsp minced cilantro
  • 2 tsp minced mint
  • 1/2 tsp salt

Directions

  1. Stir all together and chill. Makes about 2 cups.
  2. Alternatives: add extra cilantro, leave out the mint and cucumber and add 1/2 jalapeno pepper. Or leave the cucumber and add 1/2 jalapeno for a nice mix of spice and cool.

Tips

  • I like to serve this with Potato Pancakes.

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