Dad’s Pizza Dough

Dad’s Pizza Dough

From Home Cooked Meals | Main Dishes | American

Home made pizza!

01:25
01:00
00:25

cal Calories 349kcal

fat Total Fat 8g

Low sat-fat Saturated Fat 1g

chol Free Cholesterol 0mg

High sodium Sodium 586mg

High carbs Total Carbohydrate 60g

Serving size 132g Calories from fat 69kcal Fiber 3g Protein 9g Sugar 0g
4 servings

Ingredients

  • 1 1/2 teaspoon active dry yeast
  • 3/4 cup warm water (between 105 and 115 degrees Fahrenheit)
  • 2 tablespoons olive oil
  • 2 1/2 cups flour
  • 1 teaspoon salt

Directions

  1. Mix the yeast with the warm water and olive oil. Let it stand for about 5 minutes. You should see the yeast bubbling and growing. Mix the salt and the flour together and then add in the yeast liquid. Knead well.
  2. Let rest for about 30 minutes to an hour.
  3. Form into pizza crust and top.
  4. Bake at 450 degrees Fahrenheit for 20-25 minutes.

Tips

  • I like to bake it on a stone.

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