Hot Dog and Hamburger Buns

Hot Dog and Hamburger Buns

From Home Cooked Meals | Main Dishes | American

Once you’ve tried these homemade hamburger and hot dog buns, you may never want store bought again.


cal Calories 184kcal

fat Total Fat 4g

sat fat Saturated Fat 2g

chol Cholesterol 9mg

sodium Sodium 265mg

carbs Total Carbohydrate 33g

Serving size 72g Calories from fat 32kcal Fiber 1g Protein 5g Sugar 4g
20 servings


  • 2 cups warm milk (around 110 degrees Fahrenheit)
  • 1/4 cup butter (melted)
  • 1/4 cup warm water (around 110 degrees Fahrenheit)
  • 1/4 cup sugar
  • 4 1/2 teaspoons active dry yeast
  • 2 teaspoons salt
  • 6 cups all purpose flour — may need more or less


  1. Mix the milk, butter, water, sugar and yeast together and let it foam for about 5 minutes.
  2. Mix the salt and the flour together, then kneed into the liquid until you have a soft dough. Divide into about 25 servings and form into the right shape.
  3. Bake on a baking sheet or a stone. Place them on the sheet about 2-3 inches apart and let the dough rest and rise for about 20 minutes.
  4. Bake at 375 degrees Fahrenheit for 15 minutes. Enjoy!


  • This should actually make 25 servings, but the system is limited to 20.


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