Sourdough Oatmeal Cookies

Sourdough Oatmeal Cookies

From Home Cooked Meals | Desserts | American

Here’s an unusual way to make use of your sourdough starter.


cal Calories 165kcal

fat Total Fat 5g

sat fat Saturated Fat 3g

chol Cholesterol 22mg

sodium Sodium 170mg

carbs Total Carbohydrate 28g

Serving size 51g Calories from fat 48kcal Fiber 1g Protein 2g Sugar 15g
20 servings


  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1 cup flour
  • 1 tsp baking soda
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup sourdough starter
  • 1 1/2 cup oatmeal
  • 1 cup raisins or chocolate chips
  • 1/2 cup nuts (optional)


  1. Cream the butter and sugar together. Mix in the egg and vanilla.
  2. Sift together the flour, soda, nutmeg, cinnamon and salt. Add the dry ingredients to the creamed butter mixture alternating with the starter. Fold in the remaining ingredients, varying them to suit your taste.
  3. Drop by large teaspoonfuls onto a greased baking sheet.
  4. Bake at 350 degrees Fahrenheit for 10 minutes or until golden brown. Makes about 4 dozen.

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