Mock Greek Lemon Soup

Mock Greek Lemon Soup

From Home Cooked Meals | Soups | Mediterranean or Greek

This is the best cold medicine ever. I try to keep the basic ingredients on-hand.


Low cal Calories 43kcal

fat Total Fat 2g

sat fat Saturated Fat 1g

High chol Cholesterol 93mg

Low sodium Sodium 86mg

Low carbs Total Carbohydrate 2g

Serving size 68g Calories from fat 22kcal Fiber 0g Protein 3g Sugar 1g
2 servings


  • can of chicken and rice soup — or about 2 cups of chicken or vegetable bullion (optional: add some instant rice) — prepared and preferably boiling
  • 1 egg — whisked
  • 1/4 cup lemon juice


  1. Make sure your soup is good and hot. Whisk the raw egg with the lemon juice, then whisk it into the boiling hot soup. This will cook the egg and make little wispy bits of egg throughout the soup. You can add more lemon if you want.
  2. Let it cool until just a comfortable temperature and then sip.


  • No — this isn’t a true Greek Lemon Soup, but it is close enough to scare away a cold, and easy enough to do when you are sick.





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