Mock Greek Lemon Soup
This is the best cold medicine ever. I try to keep the basic ingredients on-hand.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 43 kcal
can of chicken and rice soup — or about 2 cups of chicken or vegetable bullion
optional: add some instant rice — prepared and preferably boiling
egg — whisked
Make sure your soup is good and hot. Whisk the raw egg with the lemon juice, then whisk it into the boiling hot soup. This will cook the egg and make little wispy bits of egg throughout the soup. You can add more lemon if you want.
Let it cool until just a comfortable temperature and then sip.
Tips No — this isn’t a true Greek Lemon Soup, but it is close enough to scare away a cold, and easy enough to do when you are sick.