Print

Hot Dog and Hamburger Buns

Once you’ve tried these homemade hamburger and hot dog buns, you may never want store bought again.
Course Main Course
Cuisine American
Keyword bread
Prep Time 30 minutes
Cook Time 15 minutes
Resting 20 minutes
Total Time 45 minutes
Servings 25 buns
Calories 184 kcal

Ingredients

  • 2 cups warm milk around 110 degrees Fahrenheit
  • 1/4 cup butter melted
  • 1/4 cup warm water around 110 degrees Fahrenheit
  • 1/4 cup sugar
  • 4 1/2 teaspoons active dry yeast
  • 2 teaspoons salt
  • 6 cups all purpose flour — may need more or less

Instructions

Directions

  1. Mix the milk, butter, water, sugar and yeast together and let it foam for about 5 minutes.
  2. Mix the salt and the flour together, then kneed into the liquid until you have a soft dough. Divide into about 25 servings and form into the right shape.
  3. Bake on a baking sheet or a stone. Place them on the sheet about 2-3 inches apart and let the dough rest and rise for about 20 minutes.
  4. Bake at 375 degrees Fahrenheit for 15 minutes. Enjoy!